Characterization of carcass composition and meat quality traits of Alentejano pigs finished under free-range conditions-Preliminary results

TitleCharacterization of carcass composition and meat quality traits of Alentejano pigs finished under free-range conditions-Preliminary results
Publication TypeJournal Article
Year of Publication2017
AuthorsCachucho, L., A. Usié, A. Albuquerque, C. Leão, B. Meireles, P. Barbosa, D. Gaspar, JM. Martins, R. Charneca, M. Ramos, and